RETHINKING FOOD THROUGH SUSTAINABLE DESIGN

Inside restaurants and food studios alike, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a creative and cultural

Rare earths are currently shaping debates on EV batteries, wind turbines and cutting-edge defence gear. Yet most readers still misunderstand what “rare earths” actually are. Seventeen little-known elements underwrite the tech that runs modern life. Their baffling chemistry had scientists scratching their heads for decades—until Niels Bohr s